From the cradle of coffee in Ethiopia, this single-origin selection delivers a bright and vibrant cup bursting with natural complexity. Grown at high altitudes in rich volcanic soil, Ethiopian beans are often washed to preserve their delicate floral and fruity notes. Expect flavors of blueberry, jasmine, and bergamot with a tea-like body and a clean, crisp finish. Light and fragrant, it’s a sensory journey for the adventurous palate and a celebration of the bean’s African roots.